Sushi or Sashimi A La Carte

One piece per order
1. Egg Cake
(Tamago)
1.25
2. Bean Curd Skin
(Inari)
1.25
3. Crab Stick
(Kani)
2.25
4. Shrimp
(Ebi)
2.25
5. Surf Clam
(Hokkigai)
2.25
6. Octopus
(Tako)
2.25
7. Eel
(Unagi)
2.25
8. Red Snapper
(Tai)
2.25
9. Flying Fish Roe
(Tobiko)
2.25
10. Mackerel
(Saba)
2.25
11. Tuna
(Maguro)
2.25
12. Salmon
(Sake)
2.25
13. Squid
(Ika)
2.25
14. White Tuna 2.25
15. Tobiko
(Black, Red, Green)
2.25
16. Yellowtail
(Hamachi)
2.25
17. Smoked Salmon 2.25
18. Scallop
(Hotategai)
2.25
19. Spicy Scallop 2.50
20. Salmon Roe
(Ikura)
2.50
21. Sweet Shrimp
(Ama Ebi)
4.00